Healthy Homemade Zucchini Breakfast Cookie Recipe
Take my word for it.
You're going to love adding these delicious breakfast/snack time cookies to your
Sweetened naturally with coconut sugar and fruit, they are great for maintaining a steady blood sugar. You could even top yours with a little nut butter for even more nutrition.
Make a triple batch to bring to work and your coworkers will love ya for it, too!!
6 servings
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
1/2 cup nut butter
2 Tablespoons coconut sugar
1 banana
1 flax egg (1 Tablespoon flaxseed meal + 3 Tablespoons water)
1/2 cup rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
pinch of salt
1 cup shredded zucchini, pressed in a paper towel to remove excess liquid
2 Tablespoons chia seeds
Optional: 2 Tablespoons dark chocolate chips or raisins
Directions:
Preheat oven to 350*F and line a baking sheet with parchment paper. To a large
bowl, mix nut butter, coconut sugar, banana, flax egg until combined. Then add
oats, baking powder, cinnamon and salt and stir. Fold in the zucchini and chia
seeds. Spoon two Tablespoons of dough onto baking sheet and bake cookies for 15 minutes until golden brown. Remove, let cool and enjoy!