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Hearty Slow Cooker Lentil Soup Recipe

  • Cara Scinto, MS Nutrition, Personal Trainer
  • Jan 26, 2017
  • 1 min read

This slowcooker lentil soup is so simple and versatile. You can throw all the ingredients in the cooker and go to work/school/whatever, come home five hours later and voila! Your entire home will smell heavenly. I hope you enjoy!

Serves 8

Ingredients:

2 cups carrots, sliced

2 cups eggplant, cubed (optional)

2-3 cups kale (optional)

1 cup parsley

1 cups celery, chopped

1 3/4 cup green lentils

1 onion, chopped

5 cloves garlic ,minced

8-10 cups vegetable or chicken broth

2 teaspoons herbs de provence or other spices

salt & pepper, to taste

Method:

1.Place all ingredients in the crockpot. Cover and cook on high for 5-6 hours or low for 7-8 hours.

2.Season to taste and to really go next level, serve with crusty multigrain bread and a little Parmesan cheese.

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